If you're a fan of mangoes, this Mango Mysore Pak recipe is a must-try during the mango season. It combines the traditional flavors of Mysore Pak with the fruity goodness of mangoes. The besan and sugar mixture is prepared as usual, and mango pulp or puree is added to give it a delightful mango flavor. The end result is a sweet that is both rich and refreshing. Serve this Mango Mysore Pak as a unique dessert during summer gatherings or enjoy it as a special treat for yourself.
