For those who enjoy floral flavors, this Rose Mysore Pak recipe is a delightful choice. It adds a touch of elegance to the traditional Mysore Pak by incorporating rose essence or rose water into the mixture. The besan and sugar mixture is prepared as usual, and rose essence or rose water is added to give it a subtle floral aroma and taste. The end result is a sweet that is not only visually appealing but also has a delicate and fragrant flavor. Enjoy this Rose Mysore Pak as a unique dessert or gift it to someone special.
