Elevate your pork chops with a crispy Parmesan crust using this Thermomix recipe. In a shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Dip the pork chops into beaten egg, then coat them with the Parmesan mixture. Preheat the air fryer to 380°F (190°C) and cook the pork chops for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C). The result is a golden brown, cheesy crust that adds a delightful crunch to every bite.
