Indulge in the sweet and savory flavors of teriyaki-glazed pork chops made in your Thermomix and air fryer. In a small saucepan, combine soy sauce, brown sugar, minced garlic, ginger, and cornstarch. Cook over medium heat until the sauce thickens. Brush the teriyaki glaze onto both sides of the pork chops and let them marinate for 15 minutes. Preheat the air fryer to 400°F (200°C) and cook the pork chops for 10-12 minutes, flipping halfway through. The result is a sticky and flavorful teriyaki glaze that perfectly complements the juicy pork chops.
