This classic clam ramen recipe is a delightful combination of flavors and textures. The star ingredient, fresh clams, adds a briny and savory taste to the dish. To make this delicious ramen, you will need the following ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles To prepare the clam ramen, follow these steps: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 3. Add the clams to the pot and pour in the chicken or vegetable broth. Bring the broth to a boil, then reduce the heat to low and cover the pot. Cook for about 5-7 minutes, or until the clams have opened. 4. While the clams are cooki... Leer más
