Indulge in the rich and decadent flavors of garlic butter clam ramen with this mouthwatering recipe. The combination of garlic, butter, and clams creates a luxurious and comforting dish. Here's what you'll need: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, sliced - 2 packs of ramen noodles To make the garlic butter clam ramen, follow these steps: 1. Clean the clams by rinsing them under cold water. Discard any clams that are damaged or open. 2. Melt the butter in a large pot over medium heat. Add the minced garlic and sauté for a minute until fragrant. 3. Add the clams to the pot and pour in the chicken or vegetable broth. Bring the broth to a boil, then reduce the heat to low and cover the pot. Cook for about 5-7 minutes, or until the clams have opened. 4. While the clams are cooking, prepare the ramen noodles according to the packag... Leer más
