The ancient Roman kitchen was known for its innovative design and incorporation of various elements, including a built-in indoor lavender and herb garden. Lavender, along with other aromatic herbs like rosemary and thyme, was commonly used in Roman cuisine to add flavor and fragrance to dishes. The indoor garden provided easy access to these herbs, allowing cooks to pluck fresh sprigs whenever needed. The Romans believed that the aroma of lavender had calming and soothing properties, making it a popular choice for their kitchens. The lavender and herb garden was often located near the hearth, where the fire's warmth and light would help the plants thrive. This ancient kitchen design not only added beauty and fragrance to the cooking space but also ensured that the freshest herbs were always at hand for culinary creations.
