In ancient Egypt, kitchens were an integral part of the household, and they too incorporated a built-in indoor lavender and herb garden. Egyptians valued the aromatic properties of lavender and other herbs, using them not only for cooking but also for their medicinal and spiritual benefits. The indoor garden was typically situated near a window or an opening to allow sunlight to reach the plants. Lavender, along with herbs like mint and coriander, was used in various Egyptian dishes to enhance their flavors. Additionally, the Egyptians believed that lavender had purifying qualities and would often burn it as incense in their kitchens to ward off evil spirits and create a pleasant atmosphere. The combination of a built-in indoor lavender and herb garden added both practicality and a touch of natural beauty to the ancient Egyptian kitchen.
