The ancient Chinese kitchen was known for its emphasis on balance and harmony, and a built-in indoor lavender and herb garden played a significant role in achieving this. Lavender, along with other herbs like ginger and green onions, was an essential ingredient in Chinese cuisine, adding fragrance and depth of flavor to dishes. The indoor garden was carefully designed to create a serene and peaceful atmosphere, with lavender plants strategically placed to promote relaxation and tranquility. Chinese cooks believed that the aroma of lavender had a calming effect on the mind and body, making it an ideal addition to their kitchens. The lavender and herb garden also served as a visual delight, with its vibrant colors and lush foliage creating a beautiful backdrop for culinary activities. The incorporation of an indoor garden reflected the Chinese philosophy of integrating nature into everyday life, making the ancient Chinese kitchen a harmonious and inviting space.
