In ancient Greece, kitchens were an essential part of the household, and they too featured a built-in indoor lavender and herb garden. Lavender, along with other aromatic herbs like oregano and basil, was widely used in Greek cuisine to add flavor and fragrance to dishes. The indoor garden was typically located near a window or an opening to allow sunlight to reach the plants. Greeks believed that lavender had healing properties and would often use it in medicinal remedies. The lavender and herb garden not only provided easy access to fresh herbs but also added a touch of natural beauty to the kitchen. The Greeks valued the connection between food and nature, and the incorporation of an indoor garden reflected their appreciation for the bounty of the earth. The ancient Greek kitchen, with its built-in lavender and herb garden, was a space where culinary creativity and the wonders of nature came together.
