The ancient Mayan kitchen was a place of culinary exploration and innovation, and it too incorporated a built-in indoor lavender and herb garden. Lavender, along with other native herbs like cilantro and epazote, played a vital role in Mayan cuisine, adding unique flavors and aromas to dishes. The indoor garden was designed to thrive in the tropical climate, with lavender plants placed strategically to receive the right amount of sunlight and moisture. Mayans believed that lavender had spiritual properties and would often use it in rituals and ceremonies. The lavender and herb garden not only provided fresh ingredients for cooking but also created a serene and peaceful atmosphere in the kitchen. The ancient Mayan kitchen, with its built-in indoor lavender and herb garden, was a space where culinary traditions and spiritual beliefs intertwined, resulting in a truly unique and aromatic culinary experience.
