In ancient India, kitchens were considered sacred spaces, and they too incorporated a built-in indoor lavender and herb garden. Lavender, along with other aromatic herbs like coriander and cumin, was an integral part of Indian cuisine, adding fragrance and depth of flavor to dishes. The indoor garden was carefully designed to create a harmonious and serene atmosphere, with lavender plants placed near windows or openings to allow sunlight to reach them. Indians believed that lavender had purifying properties and would often use it in religious ceremonies. The lavender and herb garden not only provided fresh ingredients for cooking but also added a touch of natural beauty to the kitchen. The ancient Indian kitchen, with its built-in lavender and herb garden, was a space where culinary traditions and spiritual beliefs merged, resulting in a truly aromatic and sacred cooking environment.
