The ancient Viking kitchen was a place of warmth and hearty meals, and it too incorporated a built-in indoor lavender and herb garden. Lavender, along with other herbs like dill and thyme, was commonly used in Viking cuisine to add flavor and aroma to dishes. The indoor garden was typically located near the hearth, where the fire's warmth would help the plants thrive. Vikings believed that lavender had protective properties and would often use it to ward off evil spirits. The lavender and herb garden not only provided fresh ingredients for cooking but also added a touch of natural beauty to the kitchen. The Vikings valued the connection between nature and food, and the incorporation of an indoor garden reflected their appreciation for the bounty of the earth. The ancient Viking kitchen, with its built-in lavender and herb garden, was a space where culinary traditions and folklore intertwined, resulting in a truly aromatic and cozy cooking environment.
