The ancient Aztec kitchen was a place of culinary richness and cultural significance, and it too incorporated a built-in indoor lavender and herb garden. Lavender, along with other native herbs like epazote and Mexican oregano, played a vital role in Aztec cuisine, adding unique flavors and aromas to dishes. The indoor garden was designed to thrive in the warm climate, with lavender plants strategically placed to receive the right amount of sunlight and moisture. Aztecs believed that lavender had healing properties and would often use it in medicinal remedies. The lavender and herb garden not only provided fresh ingredients for cooking but also created a vibrant and aromatic atmosphere in the kitchen. The ancient Aztec kitchen, with its built-in indoor lavender and herb garden, was a space where culinary traditions and cultural heritage intertwined, resulting in a truly unique and flavorful culinary experience.
