In ancient Mesopotamia, kitchens were an essential part of daily life, and they too incorporated a built-in indoor lavender and herb garden. Lavender, along with other aromatic herbs like coriander and cumin, was widely used in Mesopotamian cuisine to add flavor and fragrance to dishes. The indoor garden was typically located near a window or an opening to allow sunlight to reach the plants. Mesopotamians believed that lavender had healing properties and would often use it in medicinal remedies. The lavender and herb garden not only provided fresh ingredients for cooking but also added a touch of natural beauty to the kitchen. The ancient Mesopotamian kitchen, with its built-in lavender and herb garden, was a space where culinary traditions and the appreciation of nature came together, resulting in a truly aromatic and vibrant cooking environment.
