Paneer Masala Khichdi is a flavorful and protein-rich variation of the traditional khichdi. It is a homemade recipe that combines rice, lentils, and paneer (Indian cottage cheese). The paneer is marinated in a mixture of spices like turmeric, red chili powder, and garam masala before being added to the khichdi. The dish is then cooked until the rice and lentils are soft and the paneer is cooked through. Paneer Masala Khichdi is a delicious and filling meal that can be enjoyed on its own or with a side of raita or pickle.
