Mushroom Masala Khichdi is a flavorful and protein-packed dish made with rice, lentils, and mushrooms. It is a homemade recipe that combines the earthy flavors of mushrooms with aromatic spices. The mushrooms are sautéed with onions, garlic, and spices like cumin, coriander, and garam masala before adding the rice and lentils. The dish is then cooked until the rice and lentils are soft and the flavors are well blended. Mushroom Masala Khichdi is a delicious and filling meal that can be enjoyed on its own or with a side of raita or pickle.
