Green Moong Masala Khichdi is a nutritious and protein-rich dish made with rice, green moong lentils, and a blend of aromatic spices. It is a homemade recipe that combines the goodness of green moong lentils with flavorful spices. The lentils are soaked and then cooked with rice, onions, tomatoes, ginger, garlic, and spices like cumin, coriander, turmeric, and red chili powder. The dish is then cooked until the rice and lentils are soft and the flavors are well blended. Green Moong Masala Khichdi is a delicious and wholesome meal that can be enjoyed on its own or with a side of yogurt or pickle.
