Bengali Masala Khichdi is a traditional dish from the Bengali cuisine made with rice, lentils, and a blend of aromatic spices. It is a homemade recipe that combines the flavors of Bengali spices like panch phoron (a blend of five spices), ginger, garlic, and green chilies. The rice and lentils are cooked together with the spices, resulting in a flavorful and comforting one-pot meal. Bengali Masala Khichdi is often served with a side of fried vegetables or a dollop of ghee for added richness.
