Gujarati Masala Khichdi is a popular dish from the Gujarati cuisine made with rice, lentils, and a blend of aromatic spices. It is a homemade recipe that combines the flavors of Gujarati spices like cumin, mustard seeds, turmeric, and asafoetida. The rice and lentils are cooked together with the spices, resulting in a flavorful and comforting one-pot meal. Gujarati Masala Khichdi is often served with a side of kadhi (a yogurt-based curry) or a dollop of ghee for added richness.
