Pitmaster: Recipes, Techniques, and Barbecue Wisdom is a comprehensive guide to BBQ cooking. Written by Andy Husbands, Chris Hart, and Pitmaster Ed Randolph, this cookbook covers everything from basic grilling techniques to advanced smoking methods. With over 100 recipes, including mouthwatering ribs, brisket, and pulled pork, this book is a go-to resource for BBQ enthusiasts looking to elevate their skills.
