BBQ Rules: The Old-School Guide to Smoking Meat is a cookbook that pays homage to the traditional methods of smoking meat. Written by Myron Mixon, a BBQ pitmaster and four-time World Barbecue Champion, this book shares Mixon's tried-and-true techniques for achieving mouthwatering smoked meats. With personal anecdotes and expert advice, BBQ Rules is a valuable resource for pitmasters looking to master the art of old-school BBQ.
