This gluten-free almond poppy seed cake is a delicious and easy-to-make dessert that is perfect for anyone with gluten sensitivities. Made with almond flour and coconut sugar, this cake is moist and tender, with a delicate almond flavor and a subtle crunch from the poppy seeds. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and satisfying treat!
