This almond poppy seed cake with honey glaze is a delicious and wholesome dessert that is perfect for anyone looking for a healthier treat. The cake is made with almond flour and honey, making it gluten-free and refined sugar-free. The poppy seeds add a nice crunch and the almond flavor is rich and nutty. The honey glaze adds a sweet and sticky finish that perfectly complements the sweetness of the cake. Serve this cake with a cup of tea for a delicious and satisfying treat!
