Spicy potato cutlets are a delicious and easy-to-make snack. Made with boiled potatoes, onions, and a blend of spices, these cutlets are perfect for a quick evening snack or as an appetizer for parties. The potatoes are mashed and mixed with finely chopped onions, green chilies, ginger-garlic paste, and a variety of spices like cumin powder, coriander powder, and red chili powder. The mixture is then shaped into cutlets and shallow-fried until golden brown. Serve these spicy potato cutlets with ketchup or mint chutney for a lip-smacking treat!
