Spinach and paneer cutlets are a healthy and protein-rich snack option. These cutlets are made with a mixture of blanched spinach, crumbled paneer (Indian cottage cheese), and a variety of spices. The spinach is blanched and finely chopped, then mixed with crumbled paneer, onions, green chilies, and ginger-garlic paste. A combination of spices like cumin powder, coriander powder, and garam masala is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy. Serve these spinach and paneer cutlets with mint chutney for a nutritious and delicious snack!
