Beetroot cutlets are not only visually appealing but also packed with nutrients. These cutlets are made with grated beetroot, boiled potatoes, and a blend of spices. The grated beetroot is sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A combination of spices like cumin powder, coriander powder, and turmeric powder is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy and golden. These beetroot cutlets are a great way to incorporate the goodness of beetroots into your diet and make for a colorful and tasty snack!
