Corn and capsicum cutlets are a delightful combination of sweet corn, bell peppers, and spices. These cutlets are made with a mixture of boiled and mashed sweet corn, finely chopped capsicum, onions, and a variety of spices. The corn and capsicum are sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A blend of spices like cumin powder, coriander powder, and red chili powder is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy and golden. Serve these corn and capsicum cutlets with tomato ketchup for a tasty and wholesome snack!
