Carrot and peas cutlets are a delightful combination of carrots, green peas, and spices. These cutlets are made with a mixture of grated carrots, boiled green peas, onions, and a variety of spices. The carrots and peas are sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A blend of spices like cumin powder, coriander powder, and red chili powder is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy and golden. Serve these carrot and peas cutlets with mint chutney for a tasty and wholesome snack!
