Broccoli and cheese cutlets are a delightful combination of broccoli florets, cheese, and spices. These cutlets are made with blanched and finely chopped broccoli, grated cheese, onions, and a variety of spices. The broccoli and cheese mixture is sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A blend of spices like cumin powder, coriander powder, and garam masala is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy and golden. Serve these broccoli and cheese cutlets with tomato ketchup for a tasty and wholesome snack!