Mushroom and spinach cutlets are a flavorful and nutritious snack option. These cutlets are made with finely chopped mushrooms, blanched spinach, and a blend of spices. The mushrooms and spinach are sautéed with onions, ginger, and garlic, and then mixed with mashed potatoes. A combination of spices like cumin powder, coriander powder, and garam masala is added to enhance the flavor. The mixture is shaped into cutlets and shallow-fried until crispy and golden. Mushroom and spinach cutlets are not only delicious but also a great way to incorporate the goodness of mushrooms and spinach into your diet!
