Roti Prata is a popular Indian-influenced dish in Singapore. It is a type of flatbread that is crispy on the outside and soft on the inside. Roti Prata is usually served with a side of curry for dipping. It can be enjoyed plain or filled with various ingredients such as cheese, egg, or even banana for a sweet version. Roti Prata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
