Bak Kut Teh is a hearty and flavorful pork rib soup that is popular in Singapore. The soup is made by simmering pork ribs in a broth of herbs and spices for several hours, resulting in a rich and aromatic flavor. Bak Kut Teh is often enjoyed with a side of rice, fried dough fritters, and a bowl of steamed vegetables. It is a comforting and nourishing dish that is perfect for a rainy day.
