Char Kway Teow is a popular stir-fried noodle dish in Singapore. It is made with flat rice noodles, stir-fried with soy sauce, garlic, eggs, bean sprouts, and a variety of ingredients such as Chinese sausage, shrimp, and cockles. The dish is cooked over high heat to create a smoky and flavorful taste. Char Kway Teow is a satisfying and indulgent dish that is loved by locals and visitors alike.
