Nasi Lemak is a fragrant rice dish that is considered the national dish of Singapore. It is made with coconut rice, served with various accompaniments such as fried chicken, fried anchovies, peanuts, cucumber slices, and a spicy sambal sauce. Nasi Lemak is a popular breakfast option but can be enjoyed at any time of the day. It is a flavorful and satisfying dish that showcases the diverse flavors of Singaporean cuisine.
