Bak Chor Mee is a popular noodle dish in Singapore. It is made with springy egg noodles tossed in a flavorful sauce, topped with minced pork, pork slices, mushrooms, and crispy lard. The dish is often garnished with vinegar, chili, and soy sauce to enhance the flavors. Bak Chor Mee is a comforting and delicious dish that is perfect for a quick and satisfying meal.
