The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is known for its unique presentation, resembling a dragon with the eel draped over the top of the roll. This innovative recipe is a favorite among sushi lovers and is sure to impress your guests at any gathering. To make the Dragon Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Eel (grilled or roasted) - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger Here are the steps to make the Dragon Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Flip the nori and rice over so that the rice is facing down on the mat or towel. 5. Place a fe... Leer más
