This classic asparagus tempura recipe is a delightful way to enjoy the crispiness of tempura batter combined with the fresh and tender taste of asparagus. To make this dish, you will need the following ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the tempura batter, combine the all-purpose flour, cornstarch, baking powder, and salt in a mixing bowl. Gradually add the ice-cold water while whisking the mixture until it becomes smooth. Next, trim the tough ends of the asparagus and coat them lightly with flour. Dip each asparagus spear into the tempura batter, making sure it is fully coated. Gently place the battered asparagus into the hot vegetable oil and fry until golden brown and crispy. Serve the classic asparagus tempura as an appetizer or side dish with a dipping sauce of your choice, such as soy sauce or ponzu sauce. Enjoy ... Leer más
