If you're a fan of spicy food, this spicy asparagus tempura recipe will surely satisfy your taste buds. Here's what you'll need: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 tablespoon chili powder - 1 cup ice-cold water - Vegetable oil for frying To make the tempura batter, combine the all-purpose flour, cornstarch, baking powder, salt, and chili powder in a mixing bowl. Gradually add the ice-cold water while whisking the mixture until it becomes smooth. Prepare the asparagus by trimming the tough ends and lightly coating them with flour. Dip each asparagus spear into the spicy tempura batter, ensuring it is fully coated. Fry the battered asparagus in hot vegetable oil until it turns golden brown and crispy. Serve the spicy asparagus tempura with a spicy mayo dipping sauce for an extra kick. This dish is perfect for those who enjoy a bit of heat in their meals!
