For a flavorful twist on traditional asparagus tempura, try this garlic parmesan version. Here are the ingredients you'll need: - 1 bunch of asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 cloves of garlic, minced - 1/4 cup grated parmesan cheese - 1 cup ice-cold water - Vegetable oil for frying To make the tempura batter, combine the all-purpose flour, cornstarch, baking powder, salt, minced garlic, and grated parmesan cheese in a mixing bowl. Gradually add the ice-cold water while whisking the mixture until it becomes smooth. Prepare the asparagus by trimming the tough ends and lightly coating them with flour. Dip each asparagus spear into the garlic parmesan tempura batter, ensuring it is fully coated. Fry the battered asparagus in hot vegetable oil until it turns golden brown and crispy. Serve the garlic parmesan asparagus tempura with a sprinkle of extra grated parmesan cheese on top. The combination of garl... Leer más
