Pad Pak Ruam is a delicious and healthy Thai dish that consists of stir-fried mixed vegetables. It is a popular choice for vegetarians and vegans, as it is packed with nutrients and bursting with flavors. The dish typically includes a variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, and baby corn. The vegetables are stir-fried in a flavorful sauce, which usually includes soy sauce, oyster sauce, garlic, and ginger. The result is a colorful and vibrant dish that is both visually appealing and satisfying to the taste buds. To make Pad Pak Ruam, you will need the following ingredients: - 1 cup broccoli florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup baby corn - 2 cloves of garlic, minced - 1 tablespoon grated ginger - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil Here are the steps to prepare Pad Pak Ruam: 1. Heat the vegetable oil in a wok or large skillet over medium-hig... Leer más
