The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and visually appealing dish that is sure to impress your guests. Here is a recipe for making the Volcano Roll at home: Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 1 tablespoon mayonnaise - 1 teaspoon sriracha sauce - 1/4 cup tempura flakes - 1/4 cup sliced green onions - Soy sauce, for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a small bowl, mix together the chopped tuna, mayonnaise, and sriracha sauce. Set aside. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 4. Spread a thin layer of the spicy tuna mixture on top of the rice, leaving a small border around the edges. 5. Sprinkle the tempura flake... Leer más
