Pico de Gallo is a fresh and vibrant Mexican salsa that is made from diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular topping for tacos, burritos, and grilled meats. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1 small onion, finely chopped - 1 jalapeno pepper, seeded and minced - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro, chopped To prepare Pico de Gallo, follow these steps: 1. In a bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper, lime juice, salt, and pepper. 2. Mix well to combine all the ingredients. 3. Taste and adjust the seasonings as needed. 4. Stir in the chopped cilantro. 5. Allow the Pico de Gallo to sit for at least 15 minutes to allow the flavors to meld together. 6. Serve the Pico de Gallo as a topping for tacos, burritos, or grilled meats. Pico de Gallo adds a burst of freshness and tanginess to any dish. Its colorful and flavorful ingredients... Leer más
