Pumpkin tempura is a delicious and crispy Japanese dish that is perfect for autumn. Made with fresh pumpkin slices coated in a light and airy tempura batter, this dish is a delightful combination of sweet and savory flavors. Here is a simple recipe to make pumpkin tempura at home. Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices, about 1/4 inch thick. 2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking until you have a smooth and thin batter. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be about 2 inches deep. 5. Dip each pumpkin slice into the batter, making sure it is fully coated. 6. Carefu... Leer más
