Boulangerie Poilâne is a family-owned bakery that has been operating in Paris since 1932. The bakery is famous for its sourdough bread, which is made using a traditional recipe that has been passed down through generations. The bread is baked in a wood-fired oven, which gives it a unique flavor and texture. In addition to bread, the bakery also offers a variety of pastries, including croissants, pain au chocolat, and tarts. The bakery has a cozy and welcoming atmosphere, and it's a great place to stop for a quick breakfast or lunch.
