Traditional tamales are a staple in Mexican cuisine. They are made with masa dough, which is a mixture of cornmeal, lard, and broth. The filling can vary, but popular options include shredded chicken, pork, or beef, along with a flavorful sauce. The dough and filling are wrapped in corn husks and steamed until cooked through. The result is a delicious and comforting dish that is perfect for any occasion.
