Tekka Maki, also known as Tuna Roll, is a popular sushi roll that originated in Japan. It is a simple yet delicious dish that consists of fresh tuna wrapped in sushi rice and seaweed. This recipe is perfect for sushi lovers who want to try making their own rolls at home. Here is a step-by-step guide on how to make Tekka Maki: Ingredients: - Fresh tuna - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fresh tuna into thin strips. Make sure to use high-quality tuna for the best flavor. 3. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top. 4. Place the tuna strips on top of the rice, covering the entire surface. 5. Roll the sushi tightly us... Leer más
