Classic Jalebi is a popular Indian sweet dish made with fermented batter, deep-fried until crispy and then soaked in sugar syrup. It is usually served hot and is loved by people of all ages. The batter is made with all-purpose flour, yogurt, and a pinch of turmeric for that vibrant yellow color. The sugar syrup is flavored with cardamom and saffron, giving the jalebis a delightful aroma. Classic Jalebi is best enjoyed with a cup of hot tea or as a dessert after a hearty meal.
