Paneer Jalebi is a unique twist on the traditional jalebi recipe. Instead of using all-purpose flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient for the batter. The paneer is blended with milk, sugar, and cardamom to create a smooth batter. The batter is then piped into hot oil and deep-fried until crispy. Paneer Jalebi has a slightly different texture compared to the classic jalebi, with a soft and creamy interior. It is usually served with a drizzle of rose syrup or garnished with chopped nuts for added flavor and crunch.
