Chocolate Jalebi is a modern twist on the traditional jalebi recipe, perfect for all the chocolate lovers out there. The batter for chocolate jalebi is made with all-purpose flour, cocoa powder, and a pinch of baking powder. The batter is then piped into hot oil and deep-fried until crispy. Once fried, the jalebis are coated in a rich chocolate syrup, giving them a decadent and indulgent flavor. Chocolate Jalebi can be enjoyed on its own or served with a scoop of chocolate ice cream for a truly indulgent dessert experience.